FAQ

How much time is needed for optimal baking of the product?
  • The baking time mostly depends on the method and conditions under which the product is baked. The optimal baking time is 2-3 minutes, provided the product is properly and thoroughly thawed.
  • The best choice for baking the products is an electric pizza oven, which delivers excellent results. However, for perfect conditions and even baking, the ideal choice is a stone oven, which ensures a fast and high-quality preparation process.

  • Yes, the products can also be baked in convection ovens, which can reach higher temperatures, allowing for fast and efficient baking with excellent results.
  • The optimal way to thaw the products is to leave them in the refrigerator at a temperature of 0 to 4°C for 24 hours. However, if speed is a factor, 15 to 20 minutes at room temperature is sufficient. The most important thing is to ensure the center of the product is fully thawed.
  • Refreezing the product after thawing is not recommended, as it can affect its texture, flavor, and quality. For the best results, it is advised to consume the products immediately after thawing.
  • It is recommended to place an order or reservation for the products at least 3-5 days in advance to ensure they are prepared and delivered within the best possible timeframe.
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