Production Adventages:
Flour type 400, 48-hour leavening, tomato sause, cheese, variable toppings.
Storage:
At -18°C
At -18°C
Shelf-life:
6 months
6 months
Diameter:
40 cm
40 cm
Weight:
700-800 g
700-800 g
Margherita
Dough (flour type 400), tomato sause, cheese
Capricciosa
Dough (flour type 400), tomato sauce, cheese, chicken ham, mushrooms
Pepperoni
Dough (flour type 400), tomato sauce, cheese, pork pepperoni
