"FORNO" products are crafted with utmost dedication and the finest ingredients – authentic Italian type 00 flour, premium Italian pelati, and carefully selected top-quality raw materials. The dough is fermented for a full 48 hours to achieve perfect lightness and flavor, while each product is handmade and baked in a stone oven, giving it an unmistakable taste and ideal texture.
Why Choose Our HORECA Pizzas?
•Authentic Taste – Made with the finest ingredients and stone-baked, offering a traditional Italian flavor that wins over every bite. •Quick Preparation– From frozen to perfectly baked in just a few minutes, with no complicated recipes or preparation. •Consistent Quality – Every pizza is identical, every time – no variations, no risk. •Variety of Flavors – From classic Margherita to gourmet combinations, we have something for every taste. •Increased Efficiency – Less effort, no waste, no need for professional pizza chefs – just a fast, high-quality, and cost-effective solution.
Perfect for the HORECA sector
🍕 Restaurants that want to expand their menu without additional costs 🏨 Hotels that want to offer their guests a quick and high-quality meal at any time. ☕ Cafés looking for a tasty and easy option for their menu.
Don’t let time and complicated preparations limit you! Add a new dimension to your HORECA offering and surprise your guests with an authentic taste they’ll remember.